Inspection Report

Florida DBPR Inspection Report
Enforcement

CHULI'S BAKERY

16367 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3661270
Visit number1
Inspection Visit ID13507513
DBPR license1625376

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple trays of bread stored inside black garbage bags, in kitchen. **Warning**

Warning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. **Warning**

Warning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking for empanadas at front counter. Per operator, empanadas put on time at 6:00am. Operator put time marking of foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Operator remade to 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink at front counter. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter. Operator turned machine off and cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-08-4

Basic – Fly trap stored over food/food preparation area/food-contact equipment. Observed fly traps stored on shelf above dry pasta at dry storage area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed two cartons of oil stored on floor at cook line. Operator properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper racquet stored on baking tray at speed rack. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at front counter. Operator properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.