Inspection Report

Florida DBPR Inspection Report
Completed

BAYSIDE CAFE

3000 BAYPORT DR STE 190 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661274
Visit number1
Inspection Visit ID13507518
DBPR license3919010

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of Sausage patties (98F – Hot Holding) stored in steam well at front line. Operator states that this item only serves from 7:30am – 10:30am, recommend time control. **Repeat Violation**

Repeat Violation

Intermediate 2

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breast and various cooked food in large reach-in cooler. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On steam table at front service line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 8:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.