Inspection Report

Florida DBPR Inspection Report
Completed

EL JALISCO MEXICAN RESTAURANT

719 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661280
Visit number1
Inspection Visit ID13507524
DBPR license4702119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food items cold holding for more than 4 hours: Chorizo 46F. *see stop sale*

Stop Sale

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food prep table inside kitchen.

#2Basic08B-38-4

Basic – Food stored on floor. Observed box of cooking oil stored on floor in kitchen area.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed Mahi fish thawed while still in its packaging. *see stop sale*

Stop Sale

Inspector observations synchronized from DBPR on August 14, 2026 8:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.