LA PEQUENA COLOMBIA
1300 SW 160 AVE STE H-1 · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Chicken soup 103F@11:30 cooling since 10:45 rechecked 93F @ 12:00 at current rate of cooling soup will not reach 70F. Operator placed in ice bath to cool quickly **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched dirty containers change gloves then handled clean equipment or utensils without washing hands. Explained to operator proper hand washing technique employee washed hands correctly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on shelf over cook line corn arepa (105F – Hot Holding) per operator held out of temperature less than 1 hour. Operator voluntarily discarded Observed in steam table corn on the cob (119-137F – Hot Holding) per operator held out of temperature less than 10 minutes. Operator reheated on stove. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 09/13/2025
Basic 4
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Prep area of kitchen
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handling in contact with shredded cheese in reach in cooler operator removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed box of Raw chicken breast 36F out at room temperature. Operator placed in cooler. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In prep area
Inspector observations synchronized from DBPR on August 14, 2026 8:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.