ANF GYRO LOCATION 2 Inspection – March 31, 2026

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Employee removed chicken over fish in walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line stained with food debris

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee labeled containers of fish and chicken in walk in cooler prepped on 3-30-26. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from shelf with single service condiments. **Corrected On-Site**

Corrected On-Site

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Employee turned single service containers face down on cook line. **Corrected On-Site**

Corrected On-Site

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.

Florida Food Watch