Inspection Report

Florida DBPR Inspection Report

LIN'S ASIAN CUISINE OF KE INC

130 SCENIC GULF DR STE 5B · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661311
Visit number1
Inspection Visit ID13507568
DBPR license7602025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Multiple bottles of medicine stored on food contact surface next to microwave in wait station. Observed bottles of vitamin C, Bayer, fish oil tablets, milk thistle, one A day and chest congestion next to microwave.

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Tray of chicken thawing inside a black trash bag in walk in cooler.

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times by wok station. Trash bucket stored in front of sink. Operator removed bucket from sink location. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bottle of soap stored in Sink by wok station. Food bin and bottle of soap stored in sink in between dish machine and ice machine. Operator removed all items from sinks during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in corners of ice chute. **Repeat Violation**

Repeat Violation
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle stored in breaded chicken in reach in cooler.

#3Basic21-05-5

Basic – Multiple Cloths used as a food-contact surface. Cloth stored over cooked rice, cloths stored under pots, pans with sauce, and oil bottles. **Repeat Violation**

Repeat Violation
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on food contact table in kitchen. Operator removed cloth and sent to laundry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:29 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.