CLUBHOUSE ONE BAR AND GRILL MIAMI INTERNATIONAL AIRPORT
4200 NW 21 ST CONCOURSE D24 · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored outside for more than four hours.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Smoked salmon (48 F – Cold Holding); Key lime pie (54 F – Cold Holding); milk (50 F – Cold Holding); Guacamole (51 F – Cold Holding); Beef (49 F – Cold Holding); Chicken(48 F – Cold Holding); Beef (49 F – Cold Holding); Hamburger patties (51 F – Cold Holding); Pasta (51 F – Cold Holding) for more than four hours. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored outside for more than four hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Smoked salmon (48 F – Cold Holding); Key lime pie (54 F – Cold Holding); milk (50 F – Cold Holding); Guacamole (51 F – Cold Holding); Beef (49 F – Cold Holding); Chicken(48 F – Cold Holding); Beef (49 F – Cold Holding); Hamburger patties (51 F – Cold Holding); Pasta (51 F – Cold Holding) for more than four hours.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue under equipment. Observed grease buildup under the charbroiled grill.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed glass reach in cooler ambient temperature 61 F observed four door cooler ambient temperature 53 F
14-11-5Basic – Equipment in poor repair. Observed glass reach in cooler ambient temperature 61 F, observed four door cooler ambient temperature 53 F
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers with grease buildup.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler soiled
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rust in reach in glass cooler shelves **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 10:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.