High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom, stated they washed their hands in the bathroom but failed to wash their hands again in the kitchen before returning to work. Employee put on gloves, handled a piece of a baguette without washing hands. Employee discarded the piece of baguette then washed her hands and put on new gloves. **Corrective Action Taken**

High Priority – Food with mold-like growth. See stop sale. Observed 6 whole uncut cantaloupe that were moldy stored on shelf in walk in cooler. Manager discarded cantaloupes.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee used restroom, stated they washed their hands in the bathroom but failed to wash their hands again in the kitchen before returning to work. Employee put on gloves, handled a piece of a baguette without washing hands. Employee discarded the piece of baguette then washed her hands and put on new gloves.