Inspection Report

Florida DBPR Inspection Report
Warning

ISLAS CANARIAS CUBAN EXPRESS

7535 N KENDALL DR FC 1410 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3661334
Visit number1
Inspection Visit ID13507592
DBPR license2328166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: shredded beef (50F – Cooling). As per operator, made the day before. Observed in walk in cooler: cooked salsa (92F – Cooling). As per operator, made more than 6 hours prior. **Warning**

Warning
#8High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: shredded beef (50F – Cooling). As per operator, made the day before. Observed in walk in cooler: cooked salsa (92F – Cooling). As per operator, made more than 6 hours prior. **Warning**

WarningStop Sale
#9High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 4 live flies on boxes of single service items stored above reach in freezer in kitchen area. Observed 1 live fly on wall above reach in freezer next to hand sink. **Warning**

Warning
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 fish filet completely thawed in ROP. **Warning**

WarningStop Sale

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with no label above mop sink. **Warning**

Warning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen; dust accumulation. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 fish filet completely thawed in ROP. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches on sticky trap on top of electric outlet in back of kitchen. Operator threw away sticky trap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed next to walk in on shelf. **Warning**

Warning
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen; dust accumulation. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.