MALI THAI SUSHI
8738 BAYMEADOWS RD E STE 103 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, even after priming. Person in charge changed sanitizer and retested at 100ppm by end of inspection. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands at hand wash sink with no soap, then return to cookline. Spoke to employee during inspection. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sticky rice at 44F in glass door reach in cooler at front counter. Person in charge states has been in and out of unit. Ambient temperature of unit 38F. **Repeat Violation** **Admin Complaint**
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Probe thermometer not functional at inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken cooked and frozen, then thawed missing date frozen and date thawed.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue powdered chemical person in charge indicated is detergent unlabeled. Person in charge labeled appropriately. **Corrected On-Site**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone, cigarettes stored on top of back reach in freezer. Person in charge removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood with grease accumulation. Per sticker, due to be cleaned 2.13. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Rice thawing on counter in back kitchen. Person in charge moved to reach in cooler. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.