Inspection Report

Florida DBPR Inspection Report
Warning

AJ'S CAFE

3297 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 34448

Restaurant history →

Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3661378
Visit number1
Inspection Visit ID13507646
DBPR license1901272

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Livers (47F – Cold Holding); Hard Boiled Eggs without Shell (46F – Cold Holding); Raw Fish – Swai (48F – Cold Holding); Ground Beef (50F – Cold Holding) in reach-in cooler in cook line with two hoods and two doors in lower portion of cooler. Items had been in cooler overnight with a last known temperature not taken today. Employee removed and discarded. Issued stop sale. Discussed requirements of temperature monitoring. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Livers (47F – Cold Holding); Hard Boiled Eggs without Shell (46F – Cold Holding); Raw Fish – Swai (48F – Cold Holding); Ground Beef (50F – Cold Holding) in reach-in cooler in cook line with two hoods and two doors in lower portion of cooler. Items had been in cooler overnight with a last known temperature not taken today. Employee removed and discarded. Issued stop sale. Discussed requirements of temperature monitoring. Observed Ranch with Buttermilk (46F – Cold Holding); Sour Cream (46F – Cold Holding) in wait station reach-in cooler. Items were removed and placed in another cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed two toxic chemicals stored on lower shelf on cook line next to cooking spray. Employee removed and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#4Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at warewashing machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.