Inspection Report

Florida DBPR Inspection Report
Warning

PARRILLADA FAMILIAR DA SILVA LLC

10720 NW 58 ST · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3661385
Visit number1
Inspection Visit ID13507653
DBPR license2330119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed COOKED SAUSAGE (91F – Hot Holding) at cook line held in a metal container not held hot. **Warning**

Warning

Intermediate 3

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed all manager certification expired on 10-06-25. **Warning**

Warning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no written plan for pre-cooked sausage located at Cook line, as per manager cooked less than fours ago. Manager filled out time as a public health form during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at bar area under espresso machine missing service date. **Warning**

Warning

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent and ceiling tiles over prep area heavily soiled with dust debris.. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards and cook line with deep marks and not easily cleaned. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food service while wearing jewelry. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at reach in cooler at cook line across from grill, torn and in poor repair. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of food and syrups stored on the floor at walk in cooler and walk in freezer. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle tip at warewashing area soiled with mildew like substance. Manager cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic22-16-4

Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf at walk incooler soiled with mold like substance. **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line across from grill. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 4:36 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.