TONY CHEF ASIA FUSION FOOD
11557 N KENDALL DR · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of vitamins stored on shelf in dry storage with food items. Operator removed bottle. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade napkin lining container of spinach inside walk in cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces and miso paste inside walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (45F – Cold Holding) inside of walk in cooler, as per operator product has been inside walk in cooler since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (45F – Cold Holding) inside of walk in cooler, as per operator product has been inside walk in cooler since previous day. Observed bean sprouts (53F – Cold Holding) on top of prep table in kitchen, as per operator for 30 mins. Operator moved bean sprouts to reach in cooler.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at cook line. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink at kitchen entrance.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at front counter.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from fryers with ambient temperature 49F and walk in cooler with ambient temperature 45F.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf inside of walk in cooler, not properly segregated or labeled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above steam table at cook line.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cases of fryer oil stored on floor inside kitchen area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted at cook line.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of single use lids stored on floor inside wall kitchen area. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at dish area. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table across from cook line.
Inspector observations synchronized from DBPR on August 17, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.