Inspection Report

Florida DBPR Inspection Report
Completed

GOOD LIQUID BREWING COMPANY

1570 LAKEFRONT DR · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661403
Visit number1
Inspection Visit ID13507674
DBPR license6805985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed the operator wash his hands with just cold water. Operator rewashed their hands hot water. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table: Pork (123F – Hot Holding); Cheese sauce (120F – Hot Holding). Operator stated they had been out for approximately 30 minutes after being reheated in the oven. Operator placed them back in the oven to get up to temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the cook line hand sink used to fill a pitcher. Operator removed the pitcher. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed single service cups used as scoops for multiple products on the kitchen. Operator removed them. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stood on the cook line. Operator removed them. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone and wallet stored on the cook line.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed their single service cups not inverted operator inverted them. **Corrected On-Site**

Corrected On-Site
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed both walk in cooler fan covers with dust build up.

Inspector observations synchronized from DBPR on August 17, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.