Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

81 HANCOCK BRIDGE PKWY WEST · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661417
Visit number1
Inspection Visit ID13507691
DBPR license4606734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken strips (109F – Hot Holding) in front counter hot holding station. The manager discarded chicken strips. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust mop sink area.

Inspector observations synchronized from DBPR on August 16, 2026 7:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.