MAY FLOWER CHINESE FOOD
275 S CHICKASAW TRL #3 · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Medicine bottles stored in shelves over make table on cook line , removed Corrected On-Site** **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside to open water from meter and came into restaurant , started to work no hand wash. Inspector ask employee to wash hands and he did . **Corrected On-Site**
27-12-4High Priority – Establishment operating with no potable running water. Restaurant had water turned off due to water meter been broken and high bill . Employee opened water. Inspector coached operator that water needs to be running during hours of operation including during preparation time.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready to eat cabbage that was contaminated with raw chicken.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Manager washed coffee cup
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located on bathroom and kitchen. Placed towels Corrected On-Site** **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on any ready to eat prepared in house foods in walk in cooler.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop salt Bowl use to scoop soy sauce Removed ,Repeat Violation** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling tiles.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Tea on table
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet and diamond ring.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Removed **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Broccoli been cut prior to washing.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt with no label
Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.