ENE TASTY BAKERY RESTAURANT INC
61 S STATE RD 7 · PLANTATION · Broward County · FL 33317-3732
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (45F – Cold Holding); cooked fish (45F – Cold Holding); milk (45F – Cold Holding); butter (46F – Cold Holding) in walk in cooler. As per operator, items were not prepped or portioned today. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (45F – Cold Holding); cooked fish (45F – Cold Holding); milk (45F – Cold Holding); butter (46F – Cold Holding) in walk in cooler. As per operator, items were not prepped or portioned today. See Stop Sale. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed front handwashing sink used to store metal containers with sponges and rags. Operator removed items from the handwashing sink. **Corrected On-Site** **Warning**
Basic 1
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed tamarin juice, fruit punch and plikliz, in the front reach in cooler meant for grab and go service, without the required minimum labeling. Operator removed items from front cooler. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.