Inspection Report

Florida DBPR Inspection Report
Completed

CHICK FIL A

18240 S DIXIE HWY · MIAMI · Dade County · FL 33157

Restaurant history →

Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661445
Visit number1
Inspection Visit ID13507732
DBPR license2337782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct 2025. Operator made the payment during the inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the kitchen area.

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the kitchen area.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. I white cutting boards no longer cleanable at the kitchen area. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's food not properly identified and segregated from food to be served to the public.

#3Basic40-06-5

Basic – Employee personal thermo stored above a food preparation area by the fry station. Manager removed the thermo. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.

#5Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed 2 filters were removed at the fryer by the fry station.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout the kitchen area. **Repeat Violation**

Repeat Violation
#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed floor tile missing throughout the kitchen. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:51 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.