High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 56f cold holding , cream cheese 55f cold holding , tuna 54f cold holding , cream cheese 55f cold holding ,salad 67f cold holding , Place out with in the last 3 hours employee placed in freezer to rapid chill **Warning** – From follow-up inspection 2025-08-29: Cream cheese 45f cold holding, salmon 44f cold holding , tuna 45f cold holding , Just had a large order advised to rapid chill ice packs were in place thermometer was reading 40f cold holding , **Time Extended**