High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed approximately 19 flying insects in the following areas: 2 in baking area, 5 near empty dough bins, 6 near vegetable bins at prep shelf , 1 at mop sink, 4 in dry storage area near canned goods and 1 on side of kitchen near employee communication board. **Warning** – From follow-up inspection 2025-09-02: At callback observed 3 flying insects in the following areas: 1 in prep area, 1 in bakery storage area, and 1 at mop sink. Operator had employees properly store tried to kill flying insects. Operator did have establishment serviced for the flying insects after inspection on Friday. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cut lettuce, shredded mozzarella cheese, house made pizza sauce, raw lamb (49F-54F – Cold Holding) at reach-in cooler at pizza make station. Operator stated items placed in cooler this morning. Operator had employee remove TCS foods and place in nearby cooler to chill. Also, cooked rice (48F-49F – Cold Holding) in pot stored on cutting board on cook line. Operator stated employee didn't place back into reach-in cooler after using. Employee removed container of rice and placed in cooler to chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-02: At callback: Violation not observed. TCS foods that are in reach-in pizza cooler cooler were placed in coolerthis morning and are ambient cooling (cut tomorrow, shredded mozzarella cheese, cut lettuce, house made pizza sauce. No cold holding TCS foods in reach-in pizza cooler during this callback. Discussed with operator to remove the TCS foods that are cooling until unit able to maintain temps of 41F and below.. **Time Extended** **Corrective Action Taken**