Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RUBY TUESDAY

10509 GIBSONTON DR · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3661488
Visit number1
Inspection Visit ID13508019
DBPR license3915881

Emergency Closure Summary

ClosedSeptember 3, 2025 2:16 PM
StatusReopened after callback/compliance
ReopenedSeptember 4, 2025 2:02 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 4

#19High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly near dish machine, manager removed and cleaned at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#20High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. near dish machine 6 ants above back door 3 ants under prep table across from walk in cooler **Warning**

Warning
#21High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in kitchen near machine 3 live roaches under prep sink Manager removed 1 roach at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#22High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47 F, cheese 47 F, Sour cream 54 F, cut leafy greens 56 F, cut tomatoes 57 F, cheese 56 F, chicken 56 F in reach in cooler next across from grill. pasta 53 F, rice 54 F at salad buffet. Employee placed items on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#24Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot high temp dish machine. **Warning**

Warning
#25Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided copies of food handler certifications. **Warning**

Warning

Basic 18

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair above ice machine. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents soiled. **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken near walk in cooler. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on prep coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches in lobby 3 dead roach under prep sink Manager cleaned at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Tape on walk in cooler door handle and on reach in cooler door at bar. **Warning**

Warning
#8Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard. **Warning**

Warning
#9Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout kitchen. **Warning**

Warning
#11Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile in disrepair throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic36-24-5

Basic – Hole in or other damage to wall. Near bar. **Warning**

Warning
#13Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and walk in freezer. **Warning**

Warning
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment. **Warning**

Warning
#15Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers above prep table. **Warning**

Warning
#16Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sanitizer bucket stored on shelf with rice, manager removed sanitizer bucket at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#17Basic29-03-4

Basic – Water draining onto floor surface. Water from ice machine draining onto floor, manager turned off ice machine. Water is no longer draining onto floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, manager remade tested 200 ppm quaternary ammonium. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
6 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.