SORRENTO COUNTRY KITCHEN
23911 SORRENTO AVE · SORRENTO · Lake County · FL 32776
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Grits (64F – Cold Holding); Cooked diced potatoes (49 – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior Grits (64F – Cold Holding); Cooked diced potatoes (49 – Cold Holding) **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Use to store pans and fryer basket. Operator removed. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dishwasher Plans show hand washing sink outside of rest rooms. Hand washing sink is now at the end of cook line. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form operator filled out and posted **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar container. Operator removed. **Corrected On-Site** **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Box of to go lids stored on floor. Operator removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket at cook line torn Reach in cooler in back dry storage area **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at the end of cook line **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor by 3 compartment sink missing tiles. **Warning**
08B-38-4Basic – Food stored on floor. Boxes of vinegar on floor. Operator removed. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In both white upright freezers at the end of cook line In white chest freezers to the left of cook line **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave to the left of cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all coolers in the kitchen. Exterior all freezer in the kitchen **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at cook line **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.