Inspection Report

Florida DBPR Inspection Report
Completed

ORIGINAL PANCAKE HOUSE

10599 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33071

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661497
Visit number1
Inspection Visit ID13508092
DBPR license1621947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee cracks raw shell eggs and then touch clean plate before changing gloves and wash hands. After brief education, employees then change gloves and wash his hands. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon and ham cold held at 45F in refrigerator drawer. Per operator, both items transferred to unit less than 2 hours. Operator placed ice packs on items for quick chill. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages hot held at 116F at cook line. Per operator, sausages reheat and remained at cook line 30 minutes prior to the inspection. Operator reheat to 169F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food container stored inside a hand wash sink in kitchen area. Operator removed both **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water in walk in cooler.

#3Basic08B-38-4

Basic – Food stored on floor. Observed various cases with food items stored on storage floor.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.

#5Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container wi pancake batter stored in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.