THE IRISH BRIGADE
621 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At cook line low boy, Garlic aioli, house made Caesar dressing, creamy garlic sauce dated 8/22, At walk in cooler, bread pudding 8/21 Products exceeding 7 days from preparation, See stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At kitchen reach in cooler, raw comminuted meat stored over opened box of pastry dough. Not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line low boy, Raw shell eggs stored over dip. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw beef (51F – Cold Holding); cooked chicken (45F – Cold Holding) At walk in cooler, cheesecake-50F -Cold Holding; cheese sauce-52F – Cold Holding; curry sauce-50F -Cold Holding; beef stew- Cold Holding; 47F -Cold Holding; pot pie mix-51F- Cold Holding; Greek yogurt 51F -Cold Holding; cooked pasta-51F -Cold Holding; Cooked chicken-51F- Cold Holding; meatloaf-52F -Cold Holding; cabbage-52F- Cold Holding, not prepared or portioned today. Operator stated items held in cooler over 24-48 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw beef (51F – Cold Holding); cooked chicken (45F – Cold Holding) At walk in cooler, cheesecake-50F -Cold Holding; cheese sauce-52F – Cold Holding; curry sauce-50F -Cold Holding; beef stew- Cold Holding; 47F -Cold Holding; pot pie mix-51F- Cold Holding; Greek yogurt 51F -Cold Holding; cooked pasta-51F -Cold Holding; Cooked chicken-51F- Cold Holding; meatloaf-52F -Cold Holding; cabbage-52F- Cold Holding, not prepared or portioned today. Operator stated items held in cooler over 24-48 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. At kitchen, container of cat litter stored on shelf over single service items. Operator removed. **Corrected On-Site**
Basic 1
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on floor, not inverted. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.