Inspection Report

Florida DBPR Inspection Report
Completed

TOASTED ASSOCIATES

7100 30 AVE N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661507
Visit number1
Inspection Visit ID13508141
DBPR license6218219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Butter being stored on bottom shelf of reach in cooler near raw chicken. Operator moved butter to higher shelf. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (50F – Cold Holding); shredded chicken (47F – Cold Holding); cooked broccoli (50F – Cold Holding); sour cream (46F – Cold Holding) 1% milk (48F – Cold Holding)

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (50F – Cold Holding); shredded chicken (47F – Cold Holding); cooked broccoli (50F – Cold Holding); sour cream (46F – Cold Holding) 1% milk (48F – Cold Holding) Operator discarded all items **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in downstairs bar

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink in downstairs bar

#15Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 109

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic35A-03-4

Basic – Dead roaches on premises. 11 dead roaches in mop sink area. 1 dead roach next to sink in men's restroom. Operator cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site
#4Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic spoon in powdered sugar had handle in product. Operator removed spoon. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink in downstairs bar

#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, and warewashing area.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Container in reach in cooler holding unwashed herbs with ready to eat green onions. Boxes of unwashed produce stored above ready to eat foods. Operator rearranged all food in proper order. **Corrected On-Site**

Corrected On-Site
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in full mop bucket outside not in use.

Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.