High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical freezer across from fryers- unpackaged Beef steak over French fries, potato chips **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler under broiler – Beef (45F – Cold Holding); pork skewers (45F – Cold Holding); pork chop (45F – Cold Holding), all moved to freezer, in cooler over night. Recheck – pork chop 40F, skewer 39F, beef 40F In 2 door lift top cooled across from stove- rice with peas (49F – Cold Holding); garlic in oil (53F – Cold Holding); Salmon (53F – Cold Holding); gyro (50F – Cold Holding)all in walk in cooler overnight, moved to reach in cooler at 7 am, 2. 25 hours ago, moved to freezer cooked potatoes (45F – Cold Holding); cheesecake (48F – Cold Holding); sliced provolone cheese (47F – Cold Holding); feta (53F – Cooling)shaved cheddar cheese (47F – Cold Holding); raw beef (53F – Cold Holding); Swiss cheese (47F – Cold Holding) all moved to freezer, temperatures taken yesterday morning, cooler had been turned off when manger arrived, manager turned back on. Operator called repair tech. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on counter by stove, removed from refrigeration 2 hours ago, operator wrote time.i **Corrected On-Site** **Warning**