CURRENTS RIVERVIEW BISTRO
841 PRUDENTIAL DR · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then scoop tater tots to cook, explained to her and she washed hands, tater got to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above liquid eggs, employee rearranged **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs on grill, explained 4 hrs procedure, employee added them to procedure **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 98-105f cooked onions and peppers by grill, explained 4 hrs and he wrote them in procedure **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket with grease build up **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front cook line, employee placed some **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new cook and a cook helper here for 2 months, emailed form **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired in 10/2025 and one employee/cook helper more than 60 days here doesn't have his training yet **Warning**
Basic 6
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. A couple of filters lifted
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters with grease build up, back kitchen, vents dusty and shelves with food build up in walk in cooler **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted in storage area, employee inverted them **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cheese sauce in walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. A couple of bulk containers under table by prep area, by pizza oven
Inspector observations synchronized from DBPR on August 14, 2026 12:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.