Inspection Report

Florida DBPR Inspection Report
Completed

HOG WILD BURGERS AND SHAKES

175 S CR 315 · INTERLACHEN · Putnam County · FL 32148

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661535
Visit number1
Inspection Visit ID13508245
DBPR license6400819

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found. Observed one live fly on cook line by swinging door to front counter.

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the reach in cooler next to the office area, raw shell eggs over unwashed tomatoes. Operator relocated the eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired food manager certificate from 08/31/2020.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store ice cream scoop. Hand wash sink in kitchen used to store cutting board. Operator removed items from hand wash sinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by rear exterior door and office area.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in reach in cooler from previous day missing product date marking. Operator placed date marker on container. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license available is last years expired 06/01/2025.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf opposite standup reach in freezer, clean plastic containers stacked while wet.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing employee hand wash signage in men's restroom.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer next to grill area with mold like substance on back gasket and where gasket meets the reach in freezer.

#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on prep table next to front cook line reach in cooler.

Inspector observations synchronized from DBPR on August 12, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.