WATERSHED RESTAURANT LLC
23591 NW 184 RD · HIGH SPRINGS · Alachua County · FL 32643
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator tried priming line but was not successful. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (59F – Cold Holding) item sitting at room temp true for 1 hour, spoke to employee above either keeping cooler or placing on time control. feta (45F – Cold Holding); tomatoes (45F – Cold Holding) items in top portion of cooler on cooks line, employee placed items in freezer, retemped below 41F. tomatoes (63F – Cold Holding) item sitting in multiple pans on ice, manager placed in freezer, retemped at 46F. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb by inside smoker, employee placed backflow on hose Bibb and reattached red hose. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened in outside bar reach in cooler, manager unaware of open date, item was discarded. **Corrected On-Site**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above cooks line soiled with dust, manager started cleaning area. **Corrective Action Taken**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fillets in walk in cooler completely thawed still in original packaging, see stop sale.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on reach in cooler next to cutting board, drinks on shelf above reach in cooler on cooks line, manager moved all drinks to the bottom. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Keg cooler in the outside bar.
Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.