TOKEN RAMEN
2393 US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10 ppm. Operator primed sanitizer, ran two more times, 50 ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw shrimp behind prepped vegetables on make table on cook line. Operator moved eggs to the front. **Corrected On-Site** **Repeat Violation**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 egg on cook line
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -interior of spray hose at dish machine
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer **Repeat Violation**
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-04-4Basic – Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -sugar and sesame container on ice machine **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -white board on prep table
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -items in upright reach in coolers and freezer in kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hats on shelf with dry goods, operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook in kitchen cooking and preparing food is wearing bracelets
36-62-4Basic – Light not functioning in back kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior doors of reach in coolers on cook line
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -green onions in near triple sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour container in back kitchen
Inspector observations synchronized from DBPR on August 14, 2026 12:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.