Inspection Report

Florida DBPR Inspection Report
Completed

VESUVIO

2305 EDGEWATER DR STE H · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661557
Visit number1
Inspection Visit ID13508274
DBPR license5812325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta ( employee had pasta over stacked in reach in operator had employee place in reach in cooler for temperature recovery) 42-50 in reach in cooler less than 2 hours. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler per operator helps over 24 hrs by server station . **Repeat Violation**

Repeat Violation

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks by bar station. Operator chained tanks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Reach in coolers by coolers line. Operator removed knife . **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Multiple thongs hanging from oven. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.