WOK 'N ROLL
1345 W GRANDA BLVD #8 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -grocery bags used to store raw beef in walk in cooler.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -rice stored in nonfood containers.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over rice cakes in walk in cooler.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked pork in walk in cooler.
22-02-4Intermediate – Food-contact surface soiled. -interior of food storage containers soiled. -stained cutting boards.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information.
Basic 13
14-05-4Basic – Cardboard used to line food-contact shelves in walk in cooler.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen where walk in freezer was removed.
21-05-5Basic – Cloth used as a food-contact surface. -cloth covering cooked chicken in walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cellphone stored in box of fortune cookies.
36-11-4Basic – Floors not maintained smooth and durable by three compartment sink.
08B-38-4Basic – Food stored on floor. -bag of onions in walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -encrusted food debris on walk in cooler shelving.
08B-12-5Basic – Stored food not covered. -open container of flour in dry storage area.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.