Inspection Report

Florida DBPR Inspection Report
Completed

HONEY BUNNY BISTRO

1732 DREW ST · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661577
Visit number1
Inspection Visit ID13508307
DBPR license6216299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter at 48 F, Swiss cheese 47 F in reach in cooler in back kitchen . Person in charge moved cheese and butter to another reach in cooler. Person in charge adjusted to cooler setting of cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – milk opened previous day in double door cooler . Employee labeled milk **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pipes stored inside hand wash sink in dish washing area . Person in charge removed items . Reviewed hand wash sinks are for washing hands only **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in men's restroom . Reviewed with person in charge hand wash sinks must always be stocked

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jon working over 60 days has no proof of food handler training

Basic 2

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom in employee restroom and customer women's restroom

#2Basic14-69-4

Basic – Ice buildup in double door reach-in freezer in kitchen **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 8:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.