BURGER MONGER ST PETE
1325 4 ST N STE C · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items it pullout drawers under flat top grill: hot dog (50F – Cold Holding); raw ground beef balls (47F – Cold Holding); raw chicken (47F – Cold Holding); sautéed onions (45F – Cold Holding); sautéed mushrooms (45F – Cold Holding) Items not out of temp for more than 4 hours. Employee moved items to walk in cooler to bring down the temperatures. Discussed verifying pull out drawer ambient temperature before returning items to be cold held. **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. **Repeat Violation**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in deli cooler on cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the end of cook line. Employee stocked dispenser. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.