Inspection Report

Florida DBPR Inspection Report
Warning

SILVER LINING IN-FLIGHT CATERING

2059 BLOUNT RD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3661583
Visit number1
Inspection Visit ID13508318
DBPR license1622869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw duck and ground raw turkey stored over cooked shrimp in walk-in cooler. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked Observed in flip top cooler cooked fingerlings potatoes (55F – Cold Holding); cooked rice (55F); hard cooked eggs (48F – Cold Holding); cooked pasta (55F – Cold Holding) all stored on top of other containers. Per operator held in unit overnight. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler cooked fingerlings potatoes (55F – Cold Holding); cooked rice (55F); hard cooked eggs (48F – Cold Holding); cooked pasta (55F – Cold Holding) all stored on top of other containers. Per operator held in unit overnight. See stop sale. **Warning**

WarningStop Sale
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached with out vacuum breaker. **Warning**

Warning

Intermediate 1

#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.