CHINA HOUSE
6005 SE US HWY 301 UNIT 104-105 · HAWTHORNE · Alachua County · FL 32640
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In the walk in freezer, plastic grocery bags used in direct contact to store dumplings and egg rolls.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the standup reach in freezer, raw breaded shrimp stored over ready to eat frozen rangoons, neither commercially packaged. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage and cooked noodles held utilizing time as public health control with no time marking, per operator placed out at 11am.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelf liners in walk in cooler soiled food debris. Cook line microwave interior has food debris build up. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink used to store large lid. Operator removed lid from hand wash sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked pork from two days prior missing product date marking. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam bowl used as scoop in bulk flour container. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelves of cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. **Repeat Violation**
36-73-4Basic – Floor, walls and ceiling soiled/has accumulation of debris. Floor under cook line with debris build up. Dust/webs build up on ceiling tiles. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Raw chicken and shrimp stored on the floor of the walk in cooler. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line, knife stored between flip top reach in cooler and prep table. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood filters. Reach in chest freezers door gaskets soiled, mold like substance and debris. **Repeat Violation**
08B-12-5Basic – Stored food not covered. In the walk in cooler, uncovered containers of cut cabbage, bean sprouts, chicken. Operator began covering. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken on a stick, thawing at ambient air temperature on back prep table. Operator relocated to walk in cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter opposite fryers. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.