PANADERIA COLOMBIANA MI CALI
2350 W 60 ST UNIT 14 · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid the license during inspection confirmation number #257555429.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked yuca. Manager reorganized products. **Corrected On-Site**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection. **Corrective Action Taken**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed blender and sponge inside hand wash sink front counter area. Operator removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site**
Basic 6
36-36-4Basic – Ceiling tile missing. Kitchen.
36-24-5Basic – Hole in or other damage to wall. Next three compartments sink kitchen.
10-08-5Basic – Ice scoop handle in contact with ice. Located from counter area. Operator stored properly due inspection. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Near exit door and three compartments sink.
Inspector observations synchronized from DBPR on August 15, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.