RENAISSANCE ORLANDO HOTEL AIRPORT – FRESCO
5445 FORBES PLACE · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
35A-02-7High Priority – Live, small flying insects found Observed 15 live small flying insects at the kitchen at co prep area . **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over fresh cut fruit at the reach-in cooler . Operator switch it . **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta cooked 2-19-26 Cabbage cut opened bag 2-19-26 **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta cooked 2-19-26
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Batter salsa opened Saturday 2-28 no date mark . Operator label it . **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door at the conprep area and the one door reach-in cooler at the kitchen area . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple area kitchen area . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Co prep station make table bottom.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in 2 door cooler at the co prep area .
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored at the 2 door cooler at the co prep area . Operator discarded it . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.