Inspection Report

Florida DBPR Inspection Report
Enforcement

RUSTY PELICAN #32

2425 ROCKY POINT DR · TAMPA · Hillsborough County · FL 336071437

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Inspection Summary

Inspection dateMarch 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3661635
Visit number1
Inspection Visit ID13508415
DBPR license3905470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at cook line next to handwash sink – Cold Holding: cooked half chicken 52 F, cooked lobster 50 F, cooked rice 52 F, raw shrimp 48 F, raw steak 56 F. Operator moved items to walk-in freezer at time of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. Provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened bottled waters stored on prep table with food items. Operator removed drinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. High temperature dish machine repair in progress. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Under dish storage shelves at dish area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic29-11-4

Basic – Water leaking from pipe. Next to three-compartments sink at dish washing area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.