Inspection Report

Florida DBPR Inspection Report
Completed

QUILMES PARRILLA ARGENTINA

12239 SW 112 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661671
Visit number1
Inspection Visit ID13508469
DBPR license2320788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +200ppm); operator add more water to dilute solution.Triple Sink (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked chicken mix in standing unit next to 3 compartment sink. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table at kitchen area. Operator moved to reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area. Employee identified bottle during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in standing reach in freezer across bathroom.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at front counter.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled standing reach in freezer interior across bathroom.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw steak 34°F in preparation table, operator moved steak to reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.