BEVS BURGER CAFE
18732 N US HWY 441 · HIGH SPRINGS · Alachua County · FL 32643
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. In Three compartment sink in back area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (46F – Cold Holding) item sitting by/under hot cooling potatoes, manager moved potatoes to walk in cooler to cool down away from cold holding foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tea spouts soiled with debris build up. Interior sides of ice machine behind front counter. Interior reach in freezer on cooks line soiled with food crumbs. Interior microwave soiled with food debris. **Repeat Violation**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled by air vent in front of walk in cooler door. Air vents in back prep area soiled with dust.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf in reach in cooler over food to be sold to the public, manager moved drink. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee cake on top of butter case in walk in cooler, manager moved below food to be sold to the public. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal containers stacked with water droplets on back rack, manager placed containers on the sides to avoid wet nesting. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler across from stream table.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Discarded fryer outside back door.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cooks line, manager placed on shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.