Inspection Report

Florida DBPR Inspection Report
Warning

STEVES PIZZA EXPRESS

20216 OLD CUTLER RD · CUTLER RIDGE · Dade County · FL 33189

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3661678
Visit number1
Inspection Visit ID13508486
DBPR license2331138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate14 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was not sanitizing utensils after rinsing them. Operator was coached how to sanitize utensils. **Warning**

Warning
#16High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic with oil (82 F – Cold Holding) stored at preparation table since 11:00 AM Stop sale was issued. **Warning**

WarningStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil (82 F – Cold Holding) stored at preparation table since 11:00 AM Stop sale was issued. **Warning**

WarningStop Sale

Intermediate 7

#18Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee was not sanitizing utensils after rinsing them. Employee was coached. **Warning**

Warning
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#20Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. It did not have batteries**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lisa working since 2023, Laura, more than 2 months, and Naima more than 2 months. **Warning**

Warning
#22Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed the form to operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta inside the reach in cooler not date marked. As per employee it was cooked 2 days ago. **Warning**

Warning
#24Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the hand wash sink by the exit door. The hot water is off. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 14

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. There is a hole on one of the ceiling vent above 3 compartment sink. **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a plastic bracelet while engage in food preparation. **Warning**

Warning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint while engage in food preparation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed microwave is burnt inside . **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-38-4

Basic – Food stored on floor. Observed a plastic container with tomato sauce stored on the floor if the walk in cooler. **Warning**

Warning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer at the front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the flour. **Warning**

Warning
#11Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Observed purse, cell phone and car keys stored on top of the flour bags next to the hand wash sink in the kitchen. **Warning**

Warning
#12Basic25-05-4

Basic – Single-service articles improperly stored. Observed containers to go stored in the floor of the bathroom. **Warning**

Warning
#13Basic08B-12-5

Basic – Stored food not covered. Observed pizzas not covered in a reach next to the register. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 12:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.