Basic – Bathroom door left open other than during cleaning or maintenance.

Basic – Bowl or other container with no handle used to dispense food. -bowl in rice cooker in kitchen **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. -white cooler in kitchen

Basic – Dead roaches on premises. -2 dead roaches on wall left of reach in cooler in rear of prep area -1 dead roaches in glue trap left of cook line cooler -1 dead roach on fire extinguisher handle in prep area -5 dead roaches in light shielding in prep area **Repeat Violation** **Admin Complaint**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -employee drinks not identified or Segregated in cook line cooler

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee belonging on tray with rice cooker in kitchen **Repeat Violation**

Basic – Equipment in poor repair. -prep table next to 3 compartment sink storage shelf rusted out **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. -food debris under equipment throughout establishment

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice paddle

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all seals for all cooler units

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -white cooler in kitchen

Basic – Reuse of single-service or single-use articles. -can used as scoop in rice bin

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in walk in cooler

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -on sushi cooler cutting board