Inspection Report

Florida DBPR Inspection Report
Completed

THE DAYTONA AUTOGRAPH COLLECTION

1870 VICTORY CIR · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661718
Visit number1
Inspection Visit ID13508540
DBPR license7407613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Bar 0 ppm There is a second dishwasher at bar that is sanitating currently . Manager calling tech

#4High Priority22-45-4

High Priority – Employee putting Sanitized utensils in water to polish . **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon over cooked short ribs. -raw egg over ready to eat **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02D-11-5

Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#2Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor under dish machine

Inspector observations synchronized from DBPR on August 14, 2026 8:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.