Inspection Report

Florida DBPR Inspection Report
Enforcement

SECRET GARDEN MIAMI RESTAURANT

4210 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3661730
Visit number1
Inspection Visit ID13508556
DBPR license2337889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed open container with butter for customer self serving not properly protected from contamination. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 65 F . Employee placed ice underneath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.

#5Intermediate08B-05-4

Intermediate – No monitoring of buffet/salad bar by employee trained in safe operating procedures. No employee or person in charge is monitoring the buffet area. Employee in charge came to the area. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine sanitizer without label. Employee labeled the bottle immediately. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed disposable spoons stored in a tray completely open , in a way that are exposed to contamination .

Inspector observations synchronized from DBPR on August 13, 2026 10:49 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.