Inspection Report

Florida DBPR Inspection Report
Warning

THE DELAND EATERY AND COCKTAIL BAR

442 E NEW YORK AVE SUIRE 8 · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3661731
Visit number1
Inspection Visit ID13508557
DBPR license7407768

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked wings in walk in cooler , operator relocated. **Corrected On-Site**

Corrected On-Site
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kitchen expo table Cooked onions in cook line expo table , more than 7 days. Operator instructed to discard . Walk in cooler Broth and macaroni salad past 7 days. Operator instructed to discard ,

#9High Priority01B-29-5

High Priority – Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale.

Stop Sale

Intermediate 5

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Runny eggs, sunny side eggs on breakfast menu, not identified as being raw. Operator placed on menu. **Corrected On-Site**

Corrected On-Site
#11Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided by ice machine handwash sink.

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#14Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator placed advisory.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair, in wash ware area,

#3Basic14-69-4

Basic – Ice buildup in kitchen freezer chest . Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic35B-01-4

Basic – Rear kitchen exterior door has a gap at the threshold that opens to the outside.

Inspector observations synchronized from DBPR on August 12, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.