Inspection Report

Florida DBPR Inspection Report
Completed

TASTY RAMEN

20981 OLD CUTLER RD · CUTLER BAY · Dade County · FL 33189

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661732
Visit number1
Inspection Visit ID13508559
DBPR license2338015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed rice at the front counter not time marked. Establishment opens at 11:30 AM.

Intermediate 4

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a portable stove with a big pot was on front of the hand wash sink.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed mixer cups inside the hand wash sink at the front counter.

#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowls containing raw tuna and raw salmon not identified in the menu as raw or undercooked food. **Repeat Violation**

Repeat Violation
#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time for rice and tapioca at the front counter. Form was provided to operator..

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers used as scoop inside a bucket with liquid inside the walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without hair restraint at the front counter and at the kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a plastic bucket with food stored on the floor of the walk in freezer. Employee removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer at the kitchen. **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside the garlic crisp at the front counter.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixer at 70 °F stored in standing water at the front counter. **Repeat Violation**

Repeat Violation
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Observed multiple foods inside the reach in cooler not covered. **Repeat Violation**

Repeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on preparation table at the front counter.

Inspector observations synchronized from DBPR on August 14, 2026 12:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.