Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : downstairs.

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above reach in cooler / make table. At prep line close to paper towels dispenser. Moved by manager. **Corrective Action Taken** **Repeat Violation**

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Seals not tight fitting. The following items in reach in cooler / make table. Next to Hand Wash Sink opposite grill: Halibut 50°. Corn 50°. Pasta 50°. Scallops 50°. Clams 50° sausage 50°. Items since 11 am. Stop sale issued. Below in cooler : trout 50°. Raw chicken 50°. Scalp appetizer. 50°. Items since 11 am. Stop sale issued. Steak 50°. Cod 50°. Cut tomato, 50°. Placed about 2 pm. Moved by manager to another cooler. **Warning**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Food service employees with no beard guard.