LAS REYNAS 1
3291 W SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed documentation letter from 2/3/2016. Current letter requested. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above juices and romaine lettuce. **Warning**
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed last harvest tag, harvest dated 8-05-25, no last served date. **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Isabel and Aniel no certification. **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided Oyster Consumer Advisory via email in both English and Spanish to Manager And Owners emails. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed before opening (closed last 2 days) cooked carne asada, cooked pork, cooked chicken. All per operator from 3 days prior, no date marks. **Repeat Violation** **Warning**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Person in charge states he does not know how to use. A detailed demonstration was provided. **Corrective Action Taken** **Warning**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment doors and door handles **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed a case of take out cups stored directly on the floor. Operator relocated to a shelf. **Corrected On-Site** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.