Inspection Report

Florida DBPR Inspection Report
Completed

IL POMODORO

5030 SEMINOLE PRATT WHITNEY RD, STE 8 · LOXAHATCHEE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661785
Visit number1
Inspection Visit ID13509335
DBPR license6012475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler container raw veal stored on top of garlic knots, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen bag of cooked meatballs (69F – Cold Holding) per operator product prepared to portioned or prepared today and left out of cooler for approximately 1 hour, discussed with operator who placed product back into cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In kitchen bottle of hydrogen peroxide stored above clean and sanitized dishes, discussed with operator who corrected storage of product. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cook line under flip top gaskets soiled with accumulated food debris, discussed with operator to clean and sanitize.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Thought out kitchen multiple bottles of cooking oils not labeled, discussed with operator who labeled bottles. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.